The caves Bailly Lapierre groups 430 winegrowers who provide the grapes for making Crémant de Bourgogne.

Average annual production is 25,000 hectolitres (1hl=100 litres)or nearly 3.5 million bottles (some 290,000 cases).

A permanent stock of 5 million bottles ensures that the quality of our Crémants de Bourgogne remains constant.

Our turnover, more than 15 million euros, continues to increase.

We sell one out of every three bottles on our export markets, notably in Germany, the USA and Great Britain.